Life's Hidden Treasures
Pasteles pastries were filled with kiwi, lemon curd, cranberry with hawthorn apple and cacao fruit puree.
This Rugelach was lightly sweetened with date sugar & the chocolate was made with maca powder, plant based ghee, and coconut blossom sugar.
These Beauties were made in an air frier contrary to the traditional deep fried method. Stuffed with aromatic orange blossom ricotta filling and topped with pistachio pieces and dusted with confection sugar.
Lemon cupcakes topped with lemon curd and sweetened with fragrant fig leaf sugar
Fresh Lilly-Pilly berries also known as monkey apples
Wild Foraged Western Puff Ball Fungi sauteed and paired with arugula and tomato in a tasty mountain
Sicilian Arancini: Rich, meaty ragu sauce filled with crispy breaded risotto crust
Puerto Rican Quesitos: A sweet vanilla cream cheese filled puff pastry delight
Lavender Creme soft baked sandwich cookies